Possibly the perfect salad, this refreshing Vietnamese favourite is texturally superb, combining crisp green papaya with tangy young mango and Mooloolaba with Asian herbs, roasted & crushed peanuts. Served with crunchy prawn crackers and a Vietnamese sweet & sour dressing. Fresh, crisp and delicious, not to mention nutritious.

A Hanoian classic. Tender marinated slices of Australian pork and pork meatballs, flame-grilled and served with fresh herbs and pickled green papaya, cold vermicelli noodles, fresh lettuce & Vietnamese herbs and a traditionally warm Vietnamese nuoc cham dipping sauce. Tasty heaven on a plate.

A Hanoian vegetarian classic. Pieces of crispy-skinned, deep fried tofu, served with fresh herbs and pickled green papaya, cold vermicelli noodles and a traditionally warm Vietnamese nuoc cham dipping sauce. Tasty vegetarian heaven on a plate.

As authentic as a Vietnamese salad can get. Fresh, healthy and delicious with amazing textures and flavours, combining traditional methods with traditional ingredients. With crunchy-grilled prawns and finely diced, boiled pork-belly, and served tossed with a delightfully delicate sweet-sour nuoc cham sauce, it's a salad to savour.

The Vietnamese classic, perfected with Australian pork in golden egg-wrappers, deep-fried and served with cup lettuce, fresh asian herbs and nuoc cham dipping sauce. Enjoyed all over Vietnam, everyday.

Wrapped in speciality Flaky Rice Paper from Central Vietnam, and filled with Australian Pork & delicate Moreton Bay Bug, these favourites from the Province of Ha Ting are deep fried and served with cup lettuce, fresh Asian herbs and nuoc mam dipping sauce.

Wrapped in classic egg-pastry and filled with fresh vegetables, glass-noodles and Wood-Ear mushrooms these deliciously traditional deep-fried spring-rolls are a main-stay of Vietnamese cuisine, enjoyed by Vegetarians and non-Vegetarians alike on Buddhist and culturally important occasions. They are served with cup lettuce and fresh Asian herbs.

While not strictly-Vietnamese, these plump, sumptuous dumplings are adopted fan-favourites nonetheless, filled with chopped Australian Pork, cabbage, ginger, spinach and mushroom, and served with tangy-sweet black vinegar dipping sauce.

Classic Vietnamese street-food. Finely minced Australian Beef, marinated with Vietnamese aromatics

A house speciality, minced prawn marinated in the Vietnamese way, wrapped in a traditional 'crystal' rice wrapper and steamed to a bouncy texture, served with a delicious house-made chilli sauce.

Famous all over Vietnam, these fancy favourite Ha Long Bay delights are golden on the outside, with a bouncy, velvet texture on the inside, made fresh with sweet Mooloolaba squid and a touch of dill.

Deep-Fried home-made tofu cubes, tossed with lemongrass and garlic. Fabulous at any time of the

Deep-Fried home-made gourmet tofu cubes, infused with Wood-Ear Mushrooms, glass noodle and Vietnamese herbs. Tofu on another level

Fluffy Jasmine rice

Traditional Vietnamese rice-flour crepe, flash-fried and flipped with sliced pork, mushroom and crunchy bean-sprouts, served with fresh herbs & nuoc mam dipping sauce. An authentic ‘must try’.

Traditional Vietnamese rice-flour crepe, flash-fried and flipped with fresh Mooloolaba squid, Mooloolaba prawns, mushroom and crunchy bean-sprouts, served with fresh herbs & nuoc mam dipping sauce.

Traditional Vietnamese rice-flour crepe, flash fried and flipped with mushroom, crunchy bean-sprouts, slicedbrown onion and mung-beans, served with fresh Vietnamese herbs & gluten-free soy sauce.

A chef’s cut piece of Australian pork-belly, marinated in Asian spices and roasted to decadent perfection, served with cold ‘Nesting’ Noodles, homemade Vietnamese pickle, fresh Asian herbs and nuoc mam dipping sauce.

Juicy, tender pieces of chicken thigh stewed in medium Vietnamese curry spice, with carrot and taro, garnished with fresh herbs and served with fluffy Jasmine rice.

A speciality from the Vietnamese highlands of Tay Bac, a juicy whole chicken 'Maryland', deboned and marinated in traditional and deliciously tangy Vietnamese spices, serve with pickled green papaya, steamed bok-choy, fluffy Jasmine rice and our signature house-made Highland Spice sauce.

Fresh Ocean fish, delicately balanced with garlic and shallot, sautéed and caramelise in coconut milk, braised in the clay pot and served with Jasmine rice. *** Please ask our wait-staff for today's fresh fish***

Authentic Vietnamese Beef Pho broth, served with Australian beef brisket, fresh rice noodles, Vietnamese herbs and 80gms sliced Australian beef

With Ox-Tail, spiced beef meat-balls, and beef brisket, served with fresh rice noodles, Vietnamese herbs and 100gms of premium sliced Australian Oyster Blade steak.

With Ox-Tail, spiced beef meat-balls, and beef brisket, served with fresh rice noodles, Vietnamese

With Ox-Tail, spiced beef meat-balls, and beef brisket, served with fresh rice noodles, Vietnamese herbs and 100gms of premium Australian Wagyu (M8+) Steak.

Authentic beef pho, served in a kid-size bowl, with fresh rice noodles and Vietnamese herbs. Healthy &

Chilled caramel flan topped with Vietnamese espresso and coconut milk.

A cream-filled profiterole, chilled and served with a chocolate sauce and sliced fresh fruit

‘Mountain & River’ Vietnamese Marble Agar Jelly, a delicate combination of coconut milk, coconut

Song Cai Vietnamese Gin, Lime, Vietnamese Mint, Cucumber, Garnished with Mint Leaves.

Vodka, Vietnamese Coffee, Espresso Martini Liqueur Garnished with Coffee beans or grated chocolate.

Vodka, Tomato Juice, Pho Reduction, Lime, Sriracha Garnished with Cilantro and Chili Pepper.

Tequilia, Lime, Chili Garnished with Chili Pepper Slice and Chilli-Salt Rim.

1800 Coconut Tequila, Cointreau, Lime, Garnished with Lime Slice and Coconut Rim

Bourbon or Rye Whiskey, Tamarind Juice, Lime, Egg White Garnished with Lime.

White Rum, Malibu, Coconut Milk, Pineapple Juice Garnished with a Mint Sprig.

n Cai Vietnamese Gin, Massenez Lemongrass Liqeuer, Lemongrass Syrup, Lime Garnished with Lemongrass Stalk.

White Rum, Lychee Liqueur, Lemon, Mint, Club Soda Garnished with Lychee.