A ‘don’t-miss’, this classic Vietnamese salad combines tender pulled duck, cabbage, onion & Vietnamese herbs, sprinkled with fried shallots, prawn-crackers and a ginger nuoc mam dressing.

Possibly the perfect salad, this refreshing Vietnamese favourite is texturally superb, combining crisp green papaya with tangy young mango and Mooloolaba with Asian herbs, roasted & crushed peanuts. Served with crunchy prawn crackers and a Vietnamese sweet & sour dressing. Fresh,crisp and delicious, not to mention nutritious.

A cold and refreshing Noodle Salad, with vermicelli noodles, fresh herbs, cucumber, Vietnamesepickled vegetables, pork spring rolls, barbecued pork skewers, served with roasted crushed peanuts, fried shallots and a nuoc mam dressing.

A cold and refreshing Vegetarian Noodle Salad, with vermicelli noodles, fresh herbs, cucumber, Vietnamese pickled vegetables, vegetarian spring-rolls, deep-fried tofu, served with roasted crushed peanuts, fried shallots and a soy sauce dressing.

Sometimes called 'Morning Glory' and flash fried with garlic, this is the classic Vietnamese stir-fried vegetable dish. A daily addition to the home cooking scene.

Authentic beef pho, served in a kid-size bowl, with fresh rice noodles and Vietnamese herbs. Healthy &

Chilled Bean Curd served in Jasmine Sugar Syrup.

Chilled caramel flan topped with Vietnamese espresso and coconut milk.

‘Mountain & River’ Vietnamese Marble Agar Jelly, a delicate combination of coconut milk, coconut

The Vietnamese classic, perfected with Australian pork in golden egg-wrappers, deep-fried and served with cup lettuce, fresh asian herbs and nuoc cham dipping sauce. Enjoyed all over Vietnam, everyday.

Wrapped in speciality Flaky Rice Paper from Central Vietnam, and filled with Australian Pork & delicate Moreton Bay Bug, these favourites from the Province of Ha Ting are deep fried and served with cup lettuce, fresh Asian herbs and nuoc mam dipping sauce.

Wrapped in classic egg-pastry and filled with fresh vegetables, glass-noodles and Wood-Ear mushrooms these deliciously traditional deep-fried spring-rolls are a main-stay of Vietnamese cuisine, enjoyed by Vegetarians and non-Vegetarians alike on Buddhist and culturally important occasions. They are served with cup lettuce and fresh Asian herbs.

While not strictly-Vietnamese, these plump, sumptuous dumplings are adopted fan-favourites nonetheless, filled with chopped Australian Pork, cabbage, ginger, spinach and mushroom, and served with tangy-sweet black vinegar dipping sauce.

Classic Vietnamese street-food. Finely minced Australian Beef, marinated with Vietnamese aromatics

Famous all over Vietnam, these fancy favourite Ha Long Bay delights are golden on the outside, with a bouncy, velvet texture on the inside, made fresh with sweet Mooloolaba squid and a touch of dill.

Marinated in a classic Vietnamese sweet & savoury sauce and BBQ’d on the char-grill, these pork skewers are a staple of the Vietnamese street line-up, and are served & enjoyed with cup lettuce, fresh Asian herbs and a tangy nuoc cham dipping sauce.

Deep-Fried home-made tofu cubes, tossed with lemongrass and garlic. Fabulous at any time of the

Deep-Fried home-made gourmet tofu cubes, infused with Wood-Ear Mushrooms, glass noodle and Vietnamese herbs. Tofu on another level

Fluffy Jasmine rice

Authentic Vietnamese Beef Pho broth, served with Australian beef brisket, fresh rice noodles, Vietnamese herbs and 80gms sliced Australian beef

With Ox-Tail, spiced beef meat-balls, and beef brisket, served with fresh rice noodles, Vietnamese herbs and 100gms of premium sliced Australian Oyster Blade steak.

With Ox-Tail, spiced beef meat-balls, and beef brisket, served with fresh rice noodles, Vietnamese

With Ox-Tail, spiced beef meat-balls, and beef brisket, served with fresh rice noodles, Vietnamese herbs and 100gms of premium Australian Wagyu (M8+) Steak.

Traditional Vietnamese rice-flour crepe, flash-fried and flipped with sliced pork, mushroom and crunchy bean-sprouts, served with fresh herbs & nuoc mam dipping sauce. An authentic ‘must try’.

Traditional Vietnamese rice-flour crepe, flash-fried and flipped with fresh Mooloolaba squid, Mooloolaba prawns, mushroom and crunchy bean-sprouts, served with fresh herbs & nuoc mam dipping sauce.

Traditional Vietnamese rice-flour crepe, flash fried and flipped with mushroom, crunchy bean-sprouts, slicedbrown onion and mung-beans, served with fresh Vietnamese herbs & gluten-free soy sauce.

Juicy, tender pieces of chicken thigh stewed with ginger & garlic in a clay-pot, this authentic home-style dish is rich and hearty and served with rice.

With its origins in colonial French cuisine, cooked low and slow with flavourful cuts of Australian Beef, carrot and onion, this classic Vietnamese Aromatic Beef Stew is served in a clay-pot with fresh Asian herbs and a toasted ‘Banh Mi’ baguette.

A chef’s cut piece of Australian pork-belly, marinated in Asian spices and roasted to decadent perfection, served with cold ‘Nesting’ Noodles, homemade Vietnamese pickle, fresh Asian herbs and nuoc mam dipping sauce.

Fresh Ocean fish, delicately balanced with garlic and shallot, sautéed and caramelise in coconut milk, braised in the clay pot and served with Jasmine rice. *** Please ask our wait-staff for today's fresh fish***

Song Cai Vietnamese Gin, Lime, Vietnamese Mint, Cucumber, Garnished with Mint Leaves.

Vodka, Vietnamese Coffee, Espresso Martini Liqueur Garnished with Coffee beans or grated chocolate.

1800 Coconut Tequila, Cointreau, Lime, Garnished with Lime Slice and Coconut Rim

Vodka, Tomato Juice, Pho Reduction, Lime, Sriracha Garnished with Cilantro and Chili Pepper.

Tequilia, Lime, Chili Garnished with Chili Pepper Slice and Chilli-Salt Rim.

Bourbon or Rye Whiskey, Tamarind Juice, Lime, Egg White Garnished with Lime.

White Rum, Malibu, Coconut Milk, Pineapple Juice Garnished with a Mint Sprig.

n Cai Vietnamese Gin, Massenez Lemongrass Liqeuer, Lemongrass Syrup, Lime Garnished with Lemongrass Stalk.

White Rum, Lychee Liqueur, Lemon, Mint, Club Soda Garnished with Lychee.